Everything We Ate on the East Coast

I had one food goal for this trip - eat a lobster. This lobster was from Mac’s in Chatham.

L - R: Lobster roll and Wellfleet oysters in Wellfleet, Homemade pasta from scratch by Shannon, Yinzers meal, fish stick on a hot dog bun from The Fence, in Milton, PA.

Learning how to eat steamer clams with Mike’s mom Karen.

L - R: The best bagel of Mike’s life from the Rockland Bakery, The Hoodie at Hood’s BBQ, Lobster #1 from the Chatham Fish Pier, Pizza from Pizzeria Regina.

How it really looks to eat subs from Peppi’s in Pittsburgh.